17-Day Diet Vegan Recipes: A Plant-Based Guide to Weight Loss

17 day diet vegan recipes – Embark on a transformative culinary journey with our 17-Day Diet Vegan Recipes, a comprehensive guide to achieving your weight loss goals through a nutritious and plant-based approach. Discover a symphony of flavors and textures that will tantalize your taste buds while supporting your health and well-being.

Our curated collection of vegan breakfast, lunch, dinner, snack, and dessert recipes adheres to the principles of the 17-Day Diet, ensuring a balanced and satisfying dietary experience. Each recipe is meticulously crafted to provide essential nutrients, vitamins, and minerals while keeping calories in check.

Vegan Breakfast Options

17 day diet vegan recipes

Kickstart your day with a nutritious and flavorful vegan breakfast that adheres to the guidelines of the 17 Day Diet. Explore a variety of satisfying and energizing recipes that will keep you feeling full and focused throughout the morning.

Indulge in the creamy texture of smoothies packed with fruits, vegetables, and plant-based milk. Savor the warmth and comfort of oatmeal topped with nuts, seeds, and berries. Dive into the protein-rich goodness of tofu scramble seasoned with herbs and spices.

For those who love the convenience of instant pot cooking, these 15 instant pot meatless meat vegan recipes offer a quick and easy way to enjoy delicious vegan meals. From smoky pulled “pork” to tender “chicken” breasts, these recipes will fool even the most discerning meat-eaters.

Treat yourself to the delightful texture of chia seed pudding, a perfect balance of crunch and creaminess.


  • Blend together frozen bananas, spinach, almond milk, and a dash of cinnamon for a refreshing and energizing smoothie.
  • Combine berries, avocado, plant-based yogurt, and a drizzle of honey for a creamy and antioxidant-packed treat.
  • Mix tropical fruits like mango, pineapple, and papaya with coconut milk for a taste of paradise in a glass.


  • Cook rolled oats in plant-based milk with a sprinkle of chia seeds for a hearty and fiber-rich breakfast.
  • Top oatmeal with sliced apples, raisins, and walnuts for a sweet and crunchy combination.
  • Add a dollop of almond butter or peanut butter for a creamy and protein-packed boost.

Tofu Scramble

  • Crumble tofu into a pan and cook with turmeric, paprika, and nutritional yeast for a savory and protein-rich scramble.
  • Add chopped vegetables like bell peppers, onions, and mushrooms for a colorful and flavorful twist.
  • Serve tofu scramble with whole-wheat toast or vegan breakfast potatoes.

Chia Seed Pudding

  • Combine chia seeds, plant-based milk, and a sweetener of your choice in a jar or container.
  • Let the mixture sit overnight in the refrigerator for a thick and creamy pudding.
  • Top with fresh fruit, nuts, or a drizzle of maple syrup for a delicious and satisfying breakfast.

Lunch and Dinner Delights: 17 Day Diet Vegan Recipes

17 day diet vegan recipes

Embark on a culinary journey that adheres to the 17 Day Diet principles while tantalizing your taste buds. Discover a delectable array of vegan lunch and dinner recipes that nourish your body and satisfy your cravings.

From invigorating soups and vibrant salads to sizzling stir-fries and hearty pasta dishes, our curated selection offers a diverse range of options to cater to your dietary needs and preferences.


  • Creamy Tomato Soup:This velvety soup, boasting a mere 150 calories per serving, is a comforting blend of fresh tomatoes, vegetable broth, and a touch of vegan cream.
  • Lentil and Vegetable Soup:Rich in protein and fiber, this hearty soup combines lentils, carrots, celery, and onions in a savory broth, providing a satisfying 200 calories per serving.


  • Quinoa and Black Bean Salad:A vibrant and flavorful salad, featuring quinoa, black beans, corn, bell peppers, and a tangy lime vinaigrette, offering 250 calories per serving.
  • Kale and Avocado Salad:A nutrient-packed salad that combines kale, avocado, chickpeas, and a lemon-tahini dressing, providing 300 calories per serving.

Stir-fries, 17 day diet vegan recipes

  • Vegetable Stir-fry:A colorful and crunchy stir-fry, featuring a medley of vegetables such as broccoli, carrots, snap peas, and tofu, with a savory soy-ginger sauce, providing 280 calories per serving.
  • Tofu and Cashew Stir-fry:A protein-rich stir-fry, combining tofu, cashews, bell peppers, and a sweet and sour sauce, offering 320 calories per serving.

Pasta Dishes

  • Whole-Wheat Pasta with Marinara Sauce:A classic and satisfying pasta dish, featuring whole-wheat pasta tossed in a flavorful marinara sauce, providing 350 calories per serving.
  • Vegan Alfredo Pasta:A creamy and indulgent pasta dish, featuring a vegan Alfredo sauce made with cashews, nutritional yeast, and lemon juice, offering 400 calories per serving.

Snacks and Sweet Treats

Sustaining energy levels throughout the 17 Day Diet is crucial, and incorporating healthy and satisfying snacks is key. These vegan-friendly options will help you curb cravings while adhering to the diet’s guidelines.

Snacking wisely during the 17 Day Diet not only satisfies hunger but also helps regulate blood sugar levels and prevent overeating at mealtimes. Choose nutrient-rich snacks that are low in calories and high in fiber, such as fruits, vegetables, and whole grains.

Fruit and Vegetable Platters

Fresh fruits and vegetables are excellent sources of vitamins, minerals, and antioxidants. Create a colorful platter with a variety of options, such as apples, bananas, berries, carrots, celery, and cucumbers. Dip them in hummus or guacamole for added flavor and protein.

Hummus with Veggie Sticks

Hummus, a dip made from chickpeas, is a great source of protein and fiber. Pair it with vegetable sticks, such as carrots, celery, or bell peppers, for a crunchy and satisfying snack.

Trail Mix

Trail mix is a portable and convenient snack that provides a combination of nutrients. Choose a mix that includes nuts, seeds, and dried fruit. Opt for unsweetened varieties to keep the calorie count low.

Whether you’re a seasoned vegan or simply looking to incorporate more plant-based dishes into your diet, these 10 best vegan potato main dish recipes are sure to satisfy. From hearty shepherd’s pies to creamy gratins, there’s something for every taste and occasion.

Low-Calorie Vegan Desserts

Satisfy your sweet tooth without compromising your diet goals with these low-calorie vegan dessert options:

  • Fruit Sorbet:Blend frozen fruits, such as berries or bananas, for a refreshing and guilt-free treat.
  • Chia Seed Pudding with Berries:Combine chia seeds with almond milk and let it set overnight. Top with fresh berries for a nutritious and antioxidant-rich dessert.

Last Recap

As you embark on this 17-day culinary adventure, you will not only shed excess weight but also cultivate a healthier and more vibrant lifestyle. Our vegan recipes empower you to make conscious food choices, fostering a sustainable and compassionate approach to nutrition.

Join us on this transformative journey and experience the transformative power of plant-based cuisine.

Top FAQs

What are the key principles of the 17-Day Diet?

The 17-Day Diet emphasizes consuming whole, unprocessed foods, prioritizing fruits, vegetables, and lean protein while limiting processed foods, sugary drinks, and unhealthy fats.

Can I follow the 17-Day Diet as a vegan?

Absolutely! Our 17-Day Diet Vegan Recipes provide a comprehensive guide to adapting the diet to a plant-based lifestyle, ensuring you meet your nutritional needs while losing weight.

How do I ensure I’m getting enough protein on a vegan 17-Day Diet?

Our recipes incorporate a variety of plant-based protein sources such as tofu, tempeh, beans, lentils, and quinoa, ensuring you meet your daily protein requirements.