15-Minute Vegan Baked Beans: A Quick and Healthy Delight

15 minute vegan baked beans recipe – Introducing the 15-minute vegan baked beans recipe, a culinary masterpiece that combines convenience, nutrition, and flavor. This delectable dish is perfect for busy individuals seeking a satisfying and plant-based meal. Join us as we explore the ingredients, preparation, and health benefits of this exceptional recipe.

Whether you’re a seasoned vegan or simply curious about incorporating more plant-based options into your diet, this recipe is sure to impress. Let’s dive into the details and discover the secrets behind these delicious baked beans.

Ingredients and Preparation: 15 Minute Vegan Baked Beans Recipe

To craft this delectable vegan baked beans masterpiece within 15 minutes, gather these essential ingredients:

  • 1 (15-ounce) can of black beans, rinsed and drained
  • 1 (15-ounce) can of kidney beans, rinsed and drained
  • 1/2 cup chopped onion
  • 1/2 cup chopped green bell pepper
  • 1/2 cup chopped red bell pepper
  • 1/4 cup barbecue sauce
  • 1/4 cup tomato sauce
  • 1 tablespoon Dijon mustard
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper

Now, let’s embark on the culinary journey:

Step 1: Combine Ingredients

In a large bowl, combine the drained black beans, kidney beans, onion, green bell pepper, red bell pepper, barbecue sauce, tomato sauce, Dijon mustard, smoked paprika, salt, and black pepper. Stir thoroughly to ensure all ingredients are evenly distributed.

Step 2: Baking

Transfer the bean mixture to a greased 8×8-inch baking dish. Bake in a preheated oven at 375°F (190°C) for 15 minutes, or until heated through and bubbling.

Tips and Variations

  • For a sweeter flavor, add a tablespoon of maple syrup or brown sugar.
  • For a spicier dish, add a pinch of cayenne pepper or chili powder.
  • Feel free to experiment with different types of beans, such as pinto beans or navy beans.
  • Top with sliced jalapeños or chopped fresh cilantro for an extra kick.

Nutritional Value and Health Benefits

The 15-minute vegan baked beans recipe is a nutrient-rich dish that offers a range of health benefits. It is a good source of protein, fiber, and essential vitamins and minerals.

The beans used in this recipe are a great source of plant-based protein, which is essential for building and repairing tissues. They are also a good source of fiber, which helps to regulate digestion and keep you feeling full. Additionally, beans are a good source of iron, potassium, and magnesium.

The vegetables in this recipe, such as onions, celery, and carrots, are also packed with nutrients. Onions are a good source of vitamin C, which is an important antioxidant. Celery is a good source of potassium, which helps to regulate blood pressure.

Carrots are a good source of vitamin A, which is important for vision.

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Overall, this 15-minute vegan baked beans recipe is a healthy and nutritious dish that can be enjoyed by people of all ages. It is a good source of protein, fiber, and essential vitamins and minerals, and it is also low in fat and calories.

Dietary Requirements, 15 minute vegan baked beans recipe

This recipe is suitable for vegans and vegetarians, as it contains no animal products. It is also gluten-free, as long as gluten-free bread is used for the breadcrumbs.

Serving Suggestions and Presentation

The 15-minute vegan baked beans are a versatile dish that can be enjoyed in various ways. Serve them as a hearty main course or a flavorful side dish. For a complete meal, pair them with grilled tofu or tempeh, roasted vegetables, and whole-wheat bread.

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To enhance the presentation, consider garnishing the baked beans with fresh herbs such as parsley, chives, or cilantro. A drizzle of olive oil or a dollop of vegan sour cream can add richness and visual appeal. For special occasions, serve the beans in individual ramekins or small bowls, topped with crispy onions or toasted nuts.

Incorporating into Meal Plans

The 15-minute vegan baked beans can be incorporated into different meal plans. For a high-protein breakfast, serve them alongside scrambled tofu or eggs. As a light lunch option, pair them with a salad or soup. For dinner, they can be served as a main course with roasted vegetables and quinoa.


In conclusion, the 15-minute vegan baked beans recipe is a culinary gem that caters to both convenience and well-being. Its ease of preparation, nutritional value, and versatility make it an ideal choice for vegans, vegetarians, and health-conscious individuals alike. Embrace the simplicity and savor the flavors of this delightful dish, knowing that you’re nourishing your body and taste buds simultaneously.


Can I use canned beans instead of dried beans?

Yes, you can use canned beans if you’re short on time. Rinse and drain them thoroughly before using.

What can I serve with vegan baked beans?

Vegan baked beans pair well with toast, sandwiches, salads, or as a side dish with grilled vegetables or tofu.

Can I add other vegetables to the recipe?

Yes, feel free to experiment with different vegetables such as chopped bell peppers, onions, or corn.