15-Minute Vegan Book Baked Beans: A Quick and Delicious Recipe

15 minute vegan book baked beans recipe – Dive into the delightful world of 15-minute vegan book baked beans, a culinary masterpiece that combines simplicity, nutrition, and tantalizing flavors. Whether you’re a seasoned vegan or exploring plant-based options, this recipe is guaranteed to impress with its ease of preparation and delectable taste.

Indulge in the rich history of baked beans, tracing their evolution from humble beginnings to a beloved dish enjoyed across cultures. Discover the nutritional benefits of the key ingredients, such as protein-packed beans and antioxidant-rich vegetables, making this recipe not only delicious but also a nourishing treat.

Vegan Baked Beans: 15 Minute Vegan Book Baked Beans Recipe

15 minute vegan book baked beans recipe

Vegan baked beans are a delicious and nutritious dish that is perfect for any occasion. They are made with a variety of beans, vegetables, and spices, and they are a good source of protein, fiber, and vitamins.

The key ingredients in vegan baked beans are beans, vegetables, and spices. Beans are a good source of protein and fiber, and they are also low in fat. Vegetables add vitamins, minerals, and antioxidants to the dish, and spices provide flavor and depth.

Vegan baked beans have a long history, and they are a popular dish in many cultures. They are often served as a main course or as a side dish, and they can be enjoyed by people of all ages.

Nutritional Benefits of Vegan Baked Beans

  • Good source of protein
  • Good source of fiber
  • Low in fat
  • Good source of vitamins and minerals
  • Good source of antioxidants

Creating a 15-Minute Vegan Baked Beans Recipe

15 minute vegan book baked beans recipe

Enjoy a delicious and nutritious meal with this quick and easy vegan baked beans recipe. This simple dish is perfect for a weeknight dinner or a cozy weekend brunch.

If you’re seeking a plant-based alternative, explore these 10 fantastic vegan recipes tailored for the slow cooker. These dishes, ranging from hearty soups to flavorful curries, offer a convenient and nutritious way to enjoy a wholesome vegan meal.


  • 1 can (15 ounces) navy beans, rinsed and drained
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • 1 cup vegetable broth
  • 1/4 cup tomato paste
  • 1 tablespoon Dijon mustard
  • 1 tablespoon maple syrup
  • 1 teaspoon smoked paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper


  1. Heat a large skillet over medium heat. Add the onion and cook until softened, about 5 minutes.
  2. Add the garlic and cook for 1 minute more.
  3. Stir in the vegetable broth, tomato paste, Dijon mustard, maple syrup, smoked paprika, salt, and black pepper.
  4. Bring to a simmer and cook for 10 minutes, or until the sauce has thickened.
  5. Add the beans and stir to coat.
  6. Reduce heat to low, cover, and simmer for 5 minutes, or until the beans are heated through.


  • For a smoky flavor, add a dash of liquid smoke to the sauce.
  • Add other vegetables to the skillet, such as chopped bell peppers, carrots, or celery.
  • If you don’t have maple syrup, you can substitute another sweetener, such as brown sugar or agave nectar.

Presentation and Serving Suggestions

Vegan baked beans are a versatile dish that can be presented and served in various ways to suit different tastes and preferences.

One classic way to serve vegan baked beans is in bowls, topped with a sprinkle of chopped fresh parsley or chives. This simple presentation allows the beans to take center stage and showcases their hearty and flavorful nature.

On Toast, 15 minute vegan book baked beans recipe

Another popular option is to serve vegan baked beans on toast. The beans’ savory and tangy flavor pairs perfectly with the crispy texture of toasted bread, creating a satisfying and comforting meal. For a more indulgent experience, consider using sourdough or whole-wheat bread.

For a flavorful and satisfying meal, consider trying a 1 kg veg pulao. This aromatic dish, featuring fragrant rice cooked with a medley of vegetables, is a perfect choice for both vegetarians and meat-eaters alike. Here’s a detailed recipe to guide you in preparing this delightful dish.

As a Side Dish

Vegan baked beans can also be served as a side dish alongside a variety of main courses. They complement grilled or roasted vegetables, tofu or tempeh stir-fries, and even hearty salads. The beans’ rich and smoky flavor adds depth and substance to any meal.

Creative Serving Suggestions

For those looking to elevate their vegan baked bean presentation, there are several creative serving suggestions to consider:

  • Garnish the beans with a drizzle of vegan sour cream or yogurt, a sprinkle of toasted nuts, or a few slices of fresh avocado.
  • Create a layered dish by alternating layers of vegan baked beans with mashed potatoes or sweet potato puree.
  • Use a cookie cutter to shape the beans into fun shapes, such as hearts or stars, before serving.

Versatility in Cuisines and Dishes

The versatility of vegan baked beans extends beyond their presentation options. They can be incorporated into a wide range of cuisines and dishes, adding a unique and flavorful touch to each:

  • American:Serve vegan baked beans alongside classic American comfort foods like grilled hot dogs or hamburgers.
  • British:Enjoy vegan baked beans on toast for a traditional British breakfast or brunch.
  • Mexican:Add vegan baked beans to tacos, burritos, or quesadillas for a smoky and savory twist.

Ending Remarks


As you savor the last spoonful of your 15-minute vegan book baked beans, take a moment to appreciate the versatility of this culinary creation. Whether you prefer them as a hearty standalone meal, a flavorful accompaniment to grilled dishes, or a comforting addition to salads and sandwiches, these baked beans will elevate any occasion.

Experiment with different variations, adding your favorite spices or vegetables to create a dish that perfectly suits your taste buds. The possibilities are endless, inviting you to explore the boundless realm of vegan cooking and discover the joy of creating wholesome and satisfying meals in a matter of minutes.

Questions and Answers

Can I use canned beans instead of dried beans?

Yes, you can use canned beans to save time. Simply drain and rinse the beans before adding them to the recipe.

What if I don’t have tomato paste?

You can substitute tomato paste with tomato sauce or crushed tomatoes. Adjust the amount as needed to achieve the desired consistency.

Can I make this recipe gluten-free?

Yes, to make this recipe gluten-free, use gluten-free bread crumbs or rolled oats as the topping.